Vegetarian Recipe For When You Gave Up Meat For Lent

Eggplant Parmesan: Layers of breaded and baked eggplant slices, marinara sauce, and melted cheese create a hearty and satisfying meatless alternative.

Vegetable Stir-Fry: Colorful veggies like bell peppers, broccoli, carrots, and snap peas tossed in a flavorful sauce make for a quick and nutritious meal served over rice or noodles.

Mushroom and Spinach Quesadillas: Sautéed mushrooms and spinach folded into cheesy quesadillas offer a delightful Tex-Mex twist for a Lenten dinner.

Lentil Soup: A warm and comforting bowl of lentil soup flavored with aromatic spices and vegetables is both nourishing and filling on meatless days

Caprese Salad: Fresh tomatoes, mozzarella cheese, and basil leaves drizzled with balsamic glaze create a simple yet elegant dish bursting with flavor.

Vegetable Curry with Chickpeas: A fragrant and creamy curry made with a medley of vegetables and chickpeas, served over rice or with naan bread for a satisfying meal.

Vegetarian Chili: A hearty blend of beans, tomatoes, bell peppers, onions, and spices simmered together to create a flavorful and satisfying meatless chili option.