7 Barbecue Sides Perfect For A Potluck

Classic Potato Salad: Creamy potato salad with a tangy dressing, diced potatoes, hard-boiled eggs, celery, and onions is always a hit at barbecues.

Cornbread: Serve up some homemade cornbread slices or cornbread muffins. They're delicious alongside barbecue meats and are easy to grab and enjoy.

Coleslaw: A refreshing coleslaw made with shredded cabbage, carrots, and a creamy dressing pairs perfectly with barbecue. It adds a crunchy texture and a hint of sweetness to the meal.

Baked Beans: Slow-cooked baked beans loaded with bacon, onions, and a sweet and savory sauce are a barbecue staple. They're hearty, comforting, and always a crowd-pleaser.

Macaroni and Cheese: Creamy macaroni and cheese baked to perfection with a golden crust on top is a comforting side dish that complements the smoky flavors of barbecue.

Grilled Vegetables: Grilled vegetables like zucchini, bell peppers, mushrooms, and onions add color and flavor to any barbecue spread. Drizzle them with olive oil, sprinkle with herbs, and grill until tender and slightly charred.

Watermelon Salad: A refreshing watermelon salad with feta cheese, fresh mint, and a balsamic glaze is a light and flavorful side dish that balances out the richness of barbecue meats.